In this Cary Spotlight Issue…

💭Spotlight Hook Trivia

☀️ Cary NC Weather

🔥 Daily Quote

🧭 Joshua Dean, Another Boeing 737 Max Whistleblower, Dies After Sudden Illness

✈️ RDU Announces Alaska Airlines' Move to Terminal 1 in Optimization Push

🧭 Gastronomic Journey Through Cary's International Kitchens

🚢 Discover the Uncharted Waters of French Polynesia with Windstar Cruises

▶️ Windstar Cruises - 10 Things You Need to Know before cruising with them!

😋Tasty Trend: Garlic Herb Roasted Potatoes, Carrots, and Zucchini 😋

🏛️ Support Cary Local Businesses

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Joshua Dean, Another Boeing 737 Max Whistleblower, Dies After Sudden Illness

Joshua Dean, a 45-year-old former quality auditor for Boeing supplier Spirit AeroSystems and a whistleblower on safety issues within the Boeing 737 Max program, has tragically passed away after a sudden illness. Dean died in a hospital on Tuesday morning following a critical two-week health battle that began with difficulty breathing. He was diagnosed with influenza B, an MRSA staph infection, and subsequently developed pneumonia. His condition deteriorated rapidly, leading to further complications including a stroke and the need for life-support through an ECMO machine.

Dean had previously filed a formal whistleblower complaint with the Federal Aviation Administration (FAA) in 2023, citing improper manufacturing practices he witnessed at Spirit AeroSystems in Wichita, Kansas. His allegations included mechanics incorrectly drilling holes and improperly fitting parts on the fuselage of Boeing 737 Max planes. His actions reportedly led to his dismissal from the company, which he believed was in retaliation for his outspoken concerns over safety.

The news of his death comes shortly after the death of another Boeing whistleblower, John Barrett, who was found dead from an apparent suicide just a day after testifying against Boeing.

This sequence of events casts a shadow over the aviation industry, already scrutinized after a series of incidents involving Boeing aircraft. Dean's commitment to safety and the serious allegations he raised continue to underscore the ongoing concerns regarding manufacturing practices in the aerospace sector. Read Full Story

RDU Announces Alaska Airlines' Move to Terminal 1 in Optimization Push

Alaska Airlines is preparing for a significant operational shift at Raleigh-Durham International Airport (RDU), moving its operations from Terminal 2 to Terminal 1, effective May 8. This adjustment aligns with the airport's strategy to better utilize gate space and support an expanding network of airlines and destinations. Previously, similar relocations involved Breeze Airways and Sun Country Airlines, underscoring a pattern of strategic organizational changes within RDU’s terminal setup.

The motivation behind Alaska Airlines’ relocation is multifaceted, focusing on optimizing terminal operations to accommodate ongoing growth and higher passenger traffic, which has been setting new records at RDU. Alaska Airlines, which maintains a sole route in North Carolina connecting RDU with Seattle-Tacoma International Airport—a major hub for the airline—will join six other carriers operating out of Terminal 1 after the move.

To ensure that the transition is as seamless as possible for travelers, the Raleigh-Durham Airport Authority has indicated that comprehensive updates to signage around the airport will be implemented. These updates will be visible on roads leading into the airport, throughout parking lots, and in parking decks. Moreover, for passengers who might find themselves at Terminal 2 by mistake, the airport facilitates a convenient connection allowing travelers to walk to Terminal 1 within approximately five minutes via the central parking deck.

In summary, this move not only caters to the operational needs of Alaska Airlines but also plays a crucial part in RDU’s larger plan to enhance its capacity and efficiency in handling flights and passenger traffic, ensuring readiness for continued expansion in air travel services. Read full story

Here's an overview of some notable nonstop flights you can access from RDU

For a full list of direct flight destinations from RDU, which includes upcoming services and more detailed information on flight times and frequencies, passengers are encouraged to check the official RDU website or contact specific airlines.

Gastronomic Journey Through Cary's International Kitchens

Cary, NC, presents a rich tapestry of global cuisines ranging from American to Middle Eastern, satisfying diverse culinary cravings with both traditional and modern dishes. Here are some of the cuisine types available:

1. American: Classic American fare featuring burgers, steaks, sandwiches, and comfort foods.

2. Italian: Authentic Italian cuisine including pasta dishes, pizzas, risottos, and antipasti.

3. Mexican: Flavorful Mexican dishes such as tacos, burritos, enchiladas, and freshly made salsas.

4. Japanese: Japanese cuisine offering sushi, sashimi, ramen, udon noodles, and tempura.

5. Indian: Rich and aromatic Indian dishes like curry, biryani, tandoori meats, and vegetarian options.

6. Mediterranean: Fresh and healthy Mediterranean fare including Greek salads, hummus, falafel, and kebabs.

7. Chinese: Traditional Chinese cuisine featuring dim sum, stir-fries, noodles, and various regional specialties.

8. Thai: Spicy and flavorful Thai dishes such as pad thai, curries, noodle soups, and mango sticky rice.

9. French: Elegant French cuisine with dishes like coq au vin, escargot, crème brûlée, and croissants.

10. Korean: Korean barbecue, bibimbap, kimchi, and other dishes known for their bold flavors and use of fermented ingredients.

11. Vietnamese: Fresh and vibrant Vietnamese cuisine including pho, banh mi sandwiches, spring rolls, and noodle salads.

12. Southern: Southern comfort food featuring dishes like fried chicken, barbecue, collard greens, and cornbread.

13. Brazilian: Brazilian churrasco barbecue, feijoada stew, pão de queijo (cheese bread), and tropical fruit drinks.

14. Caribbean: Caribbean-inspired dishes such as jerk chicken, plantains, rice and peas, and seafood specialties.

15. Middle Eastern: Middle Eastern cuisine offering dishes like shawarma, kebabs, tabbouleh, and baklava.

Cary’s culinary scene is ever-evolving, with new restaurants and diverse offerings continually emerging, ensuring that there is always something new and exciting for everyone to enjoy.

Editor’s note: Over the next 15 weeks we will sort through the list of local favorites in each category. Feel free to email us your suggestions to [email protected] include the subject line “Cary Eats”

Discover the Uncharted Waters of French Polynesia with Windstar Cruises

Windstar Cruises provides an upscale, personalized cruising experience on its fleet of six ships, designed for a small number of passengers to ensure an intimate atmosphere. These ships include beautifully rigged tall-sail vessels and modern all-suite yachts.

Windstar's curated itineraries focus on smaller, off-the-beaten-path ports, allowing for deeper exploration and immersive cultural experiences. The cruise line also offers a variety of onboard activities, particularly water sports, catering to adventurous guests.

Beyond typical destinations like the Mediterranean and the Caribbean, Windstar ventures into diverse waters such as the transatlantic, South America, and Iceland.

In 2024, Windstar is highlighting the “Tahitian Treasures and Magnificent Marquesas” cruise, departing from Papeete. This luxurious 14-day journey promises unforgettable encounters with the culture and natural beauty of French Polynesia's less frequented islands.

Feel free to visit their website for current cruise dates and the details

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Garlic Herb Roasted Potatoes, Carrots, and Zucchini 😋

This vibrant and healthy side dish combines root vegetables and zucchini with a flavorful garlic herb seasoning. Perfect for a wholesome family dinner or as a nutritious addition to your meal prep!

📋 Ingredients List:

• Potatoes, cubed: 400g

• Carrots, sliced: 300g

• Zucchini, sliced: 300g

• Olive oil: 30ml

• Garlic, minced: 10g

• Dried rosemary: 2g

• Dried thyme: 2g

• Dried thyme: 2g

• Fresh parsley, chopped for garnish: 10g

  Here's the ingredient list converted to US measurements:

  Potatoes, cubed: about 14 ounces (roughly 3 cups when cubed)

  Carrots, sliced: about 10.5 ounces (roughly 2 cups when sliced)

  Zucchini, sliced: about 10.5 ounces (roughly 2 cups when sliced)

  Olive oil: 2 tablespoons

  Garlic, minced: about 2 teaspoons

  Dried rosemary: 1/2 teaspoon

  Dried thyme: 1/2 teaspoon

  Fresh parsley, chopped for garnish: about 1/3 cup

📝 Instructions:

• Preheat your oven to 200°C (400°F).

• Prepare Vegetables:

  In a large bowl, combine the cubed potatoes, sliced carrots, and zucchini.

• Season:

  Add olive oil, minced garlic, rosemary, thyme, salt, and pepper to the vegetables. Toss to coat evenly.

• Roast:
  Spread the vegetables in a single layer on a baking sheet.
  Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and golden.

• Serve:

  Garnish with fresh parsley before serving.

  Enjoy these Garlic Herb Roasted Potatoes, Carrots, and Zucchini as a delightful side that's full of flavor and easy to prepare.

Give it a try and let us know what you think.